Recipe: Fanchie-Dofu
For 4 Persons
Category: Vegetarian
24 oz Tofu
5 tb Oil
1 ts Salt
2 Tomatoes, cut into 8 wedges
1 Garlic clove, minced
1 ts Sake
3 tb Water
1/2 Leek or onion, diced
1 tb Cornstarch dissolved in 3 tb
-- water
1 c Green peas, parboiled
Cut tofu lengthwise into half, then crosswise into 1/2-inch thick pieces.
In a small pot, bring 3 cups of water to a boil. Drop in the tofu & return
to a boil. Then quickly empty the tofu into a colander to drain.
Heat a wok & coat with 4 tb oil & the salt. Add tomatoes & saute till
soft. Add tofu, garlic & sake. Saute for 2 or 3 minutes. Add water & leek.
Reduce heat & simmer for 4 to 5 minutes. Stir in dissolved cornstarch &
remaining oil. Simmer for 1 more minute until thick. Add peas just before
serving.
Shurtleff & Aoyagi, "The Book of Tofu"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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