Recipe: Fan Chieh Nius Ruh
For 6 Persons
Category: Chinese, Meats, Main dish
1 lb Sirloin steak
Marinade (see recipe):
-Marinade and Seasoning
-Sauce B1
1 Green pepper
1 lg Onion
1/2 lb Tomatoes, peeled
4 tb Peanut oil
2 tb Soy sauce
1/2 tb Dry sherry
1/2 ts Salt
1/3 c Water or chicken broth
1 tb Cornstarch; dissolved in...
2 tb Cold water
Slice meat against the grain 1/4" thin, and cut into 1" by 2" strips. Add
beef to Marinade and toss to coat. Cover and marinate for 1 hour in
refrigerator. Cut green pepper and onion into 1" chunks; cut tomatoes into
wedges and remove seeds. Heat oil in wok or skillet over high heat until
very hot. Add meat; stir-fry for 1 minute. Remove and set aside -- don't
overcook meat.
Heat remaining oil in wok or skillet over high heat. Add green pepper and
onion and stir-fry for 1 minute. Blend in soy sauce, sherry, salt, and
broth or water; cook for 2 minutes. Add tomato wedges, and meat and mix
well. Stir in dissolved cornstarch; cook, stirring constantly until
thickened. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 01:30 Source: ANNA KAO'S
Comments: PITTSBURGH, ASPINWALL
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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