Recipe: Famous Milk Chocolate Fudge





For 1 Persons
Category: Fudge


2 tb Butter
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 ts Salt

4 oz Miniature marshmallows (2

-cups)
11 1/2 oz Milk chocolate chips

1 ts Vanilla
1/2 c Chopped pecans or walnuts

Butter or foil-line 8-inch square pan. Combine butter, evaporated milk,
sugar and salt in medium, heavy saucepan. Bring to boil over medium heat,
stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from
heat.

Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1
minutes or until marshmallows melt completely. Pour into pan. Cool; cut
into squares.

HINT: For thicker fudge, use a 9x5-inch loaf pan.

Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Sherry Zeiss on Apr 11, 1997

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