Recipe: Family-Best Swiss Steak
For 6 Persons
Category: Beef, Favorites
2 lb Round steak
1/4 c All purpose flour
2 tb Vegetable oil
1 lg Onion; chpd
1 c Celery; chpd
28 oz Tomato sauce; Canned
1 ts Sugar; Or To Taste
1 ts Leaf marjoram; crumbled
1/4 ts Pepper
This is such a tasty, homey recipe. A real favorite that I've been making
for 20 years.
Rub steak with flour to coat; brown in vegetable oil; remove; set aside.
Saute onion and celery until soft in same pan; stir in tomato sauce, water,
sugar, marjoram and pepper. Return steak to pan; cover.
Simmer 2 hours or until meat is very tender. Remove to heated serving
platter and keep hot while making gravy.
Let juices stand in pan 1 minute or until fat rises to top; skim all fat.
Reheat gravy to boiling. Cut steak into 1/4" thick slices; serve with
gravy.
REG 2 shared by Sherilyn Schamber and again on TNT, March 1998.
Serving Ideas : Mashed potatoes
Recipe by: Sherilyn Schamber, Inspired by Family Circle Cookbook
Posted to TNT Recipes Digest by Sherilyn Schamber
Mar 16, 1998
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