Recipe: Family Pot Roast
For 6 Persons
Category: Crockpot, Meats
--------------------------------PAIGE HUNTER--------------------------------
4 lb Beef chuck roast; boneless
1 c Celery; sliced
1 c Onion; chopped
10 3/4 oz Soup; tomato or mushroom
1 tb Vinegar
2 ts Bouillon granules; beef
2 ts Sage; dried, crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All purpose flour
Trim excess fat from meat. Place roast in a slow cooker, cutting it in
half if needed to fit. Add celery and onion. In a medium bowl, stir soup,
vinegar, bouillon, sage and pepper together. Pour into crockpot. Cover and
cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is
very tender. In a small bowl, stir water and flour until smooth.
Stir into boiling liquid around roast. Cover and cook on HIGH for 20 to
30 minutes until thickened. Transfer meat to a warm platter. Serve gravy
separately. Serve with mashed potatoes, rice or noodles... Formatted by
Liz (VXRF36B) April 1992...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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