Recipe: Family Favorite Meatloaf - Crockpot Recipe
For 6 Persons
Category: None
2 Beaten eggs
3/4 c Milk
2/3 c Fine; dry bread crumbs
2 tb *grated* onion; use juice
1 ts Salt
1/2 ts Ground sage
2 lb Ground beef
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1/4 c Ketchup
2 tb Brown sugar
1 ts Dry mustard
1/4 ts Ground nutmeg
Combine all ingredients in a large bowl, "sifting" through with very clean
fingers. Don't overwork it - or the meat gets tough. Sort of form it, then
carefully place into the crockpot. Cover and cok on low for 5 to 6 hours.
Combine the sauce ingredients and then pour over the meat. Cover and cook
on high for 15 minutes longer. Remove, slice, and serve. I always make
extra topping, heat it up a little in the microwave, and serve on the side.
I tell ya...you could just drink that topping!
Posted to TNT Recipes Digest by Patricia McGibbony-Mangum
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