Recipe: Fall Harvest
For 1 Persons
Category: None
----------------------------------REG LOAF----------------------------------
1/2 c WATER
2 c WHITE BREAD FLOUR
1 tb DRY MILK
1 ts SALT
1 tb BUTTER
1/2 tb MAPLE SYRUP
1/2 tb BROWN SUGAR
1/4 c CANNED PUMPKIN
1/2 ts VANILLA EXTRACT
1/2 ts GROUND GINGER
1/4 ts ALLSPICE
1/4 c PUMPKIN SEEDS
1 ts FASTRISE YEAST -or- 2 tsp.
-ACTIVE DRY YEAST
lg LOAF:
1 c WATER
3 c WHITE BREAD FLOUR
2 tb DRY MILK
1 1/2 ts SALT
2 tb BUTTER
1 tb MAPLE SYRUP
1 tb BROWN SUGAR
1/2 c CANNED PUMPKIN
1 ts VANILLA EXTRACT
3/4 ts GROUND GINGER
1/2 ts ALLSPICE
1/2 c PUMPKIN SEEDS
1 1/2 ts FASTRISE YEAST -or- 3 tsp.
-ACTIVE DRY YEAST
Be sure to use plain canned pumpkin, not pie filling! This reminds me of a
sweet squash bread, crunchy, too!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 19, 1998
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