Recipe: Fall Cider
For 1 Persons
Category: None
6 ga Fresh apple cider (no
Preservatives)
3 ts Acid blend
1 ts Yeast nutrient
2 1/2 ts Pectic enzyme
1 c Dextrose (corn sugar)
1 1/4 ts Sulfite crystals (potassium
Metabisulphite
2 Packs
Dried yeast (Edme)
Mix all ingredients except the yeast into the primary, cover and let
stand for 24 hours to dissipate SO2 from sulfite. Hydrate yeast in 1 cup
water at 95-104 degrees for 5-10 minutes and then pitch into cider with
vigorous stirring to aerate. Primary ferment for 5 days. Secondary
ferment for 3 weeks. Prime and bottle as usual. This stuff is peaking after
3 months in the bottle, IMHO. Original Gravity: 1.055 Primary Ferment: 5
days Secondary Ferment: 3 weeks
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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