Recipe: Falafel Filling
For 1 Persons
Category: Beans, Sandwiches, Jewish
1 c Wheat germ
1/2 c Plain yogurt
1/2 c Shredded Monterey Jack
Cheese
1/4 c Chopped almonds
2 tb Parsley -- chopped, fresh
2 tb Green onion -- finely
Chopped
1/2 ts Oregano
1/4 To 1/2 tsp. cumin
1/2 ts Salt
1/4 ts Garlic powder
2 tb Oil
1 c Plain yogurt
2 ts Horseradish
Mustard
1/2 ts Tarragon
1/4 ts Basil
1/8 ts Salt
1 c Alfalfa sprouts
From: Gerald Edgerton
Date: Mon, 20 May 1996 14:30:39 -0700
In a medium bowl, combine 3/4 cup wheat germ, 1/2 cup yogurt, cheese,
almonds, parsley, onion, oregano, cumin, 1/2 tsp. salt and garlic powder.
Shape into 16 small flat patties. Coat with 1/4 cup wheat germ. In a small
skillet, heat oil. Brown patties 2 minutes on each side. Combine 1 cup
yogurt, the mustard, tarragon, basil and 1/8 teaspoon salt. Place 2 or 3
patties in each pita half; top with sprouts. Spoon dressing over sprouts.
VFA 125 FRAMP Admin
Posted to Master Cook Recipes List, Digest #92
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