Recipe: Fake Baileys Irish Cream
For 18 Persons
Category: Alcohol, Appetizers
2 c Heavy cream
1 3/4 c Brandy
14 oz Sweetened condensed milk
3 Eggs
2 tb Chocolate syrup
1 1/2 ts Vanilla
Due to samonella contamination of eggs, use this recipe with caution. I'm
allergic to whiskey and rye so the real Baileys is out. Instead I live
dangerously by making this recipe for the holidays.
In 6-cup blender, blend all ingredients until frothy. Use low speed or
you'll have Baileys every where! :) Serve immediately or refrigerate for up
to 4 weeks. Makes 18 servings at 230 calories per 1/3 cup.
Recipe By : Pilsbury
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 09:02:14 -0800
From: Mary Ash
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