Recipe: Fajitas with Avocado
For 1 Persons
Category: None
----------------------------------MARINADE----------------------------------
1/4 c Tequila
3 tb Corn oil
2 tb Fresh lime juice
2 Cloves garlic; minced
1 1/2 ts EACH onion salt; seasoned
-salt, dried leaf oregano
-and ground cumin
-----------------------------------FAJITA-----------------------------------
1 lb Steak or chicken breast
-(boned and skinned) thinly
-sliced
1/4 c Fresh cilantro leaves (diced
1/4 c Seeded; diced tomato
1/2 c Chopped onion
1/2 c Diced green bell pepper
1/2 c Thinly sliced green onion
8 Flour tortillas; warmed
2 md Avocados; seeded, peeled and
-sliced.
Combine marinade ingredients. Mix in meat ,cilantro, green onion, onion
tomato and green pepper. Marinade several hours to allow flavors to blend.
In a large skillet, heat oil until hot. Add meat mixture and stirring and
mixing, quickly fry mixture until meat is done (approximately 4 or 5
minutes.
To serve: Spoon some of the meat mixture into a Warmed flour tortilla. Add
a salsa and garnish with avocado slices.
>From the kitchen of D. Hart
>From The Sacramento Bee - 1987
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dorothy Hart
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