Recipe: Fajitas #2
For 4 Persons
Category: Meat
----------------------------------MARINADE----------------------------------
2 tb Oil
2 tb Lemon juice
1 Clove garlic; minced
1 1/2 ts Seasoned salt
1 1/2 ts Oregano
1 1/2 ts Cumin
1/2 ts Chili powder
1/2 ts Paprika
1/2 ts Crushed red pepper
1 1/2 lb Steak or chicken; cut in
-strips
----------------------------------FAJITAS----------------------------------
1/2 c Cilantro (optional)
1/2 c Chopped onions
1 c Red peppers
1/2 c Sliced green onions
3 -(up to)
4 tb Oil
8 Tortillas
In skillet, quickly saute vegetables in oil until lightly browned. Remove
from pan. Saute meat 4 to 5 minutes. Return vegetables to pan and toss
with meat. Spoon into tortillas. (of course, marinade the meat in the
marinade for at least an hour before beginning)
MWORKMAN@VM.CC.PURDUE.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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