Recipe: Fajitas
For 1 Persons
Category: Non-, Categorized
2 1/2 lb Beef skirt (untrimmed;
-untenderized, unscor
Flank steak
One 8-oz bottle herbs and
-garlic oil-based
1 Beer
3 ts Chili powder
1 1/2 ts Garlic powder
2 tb Lemon pepper
sm Limes (juiced)
2 ts Cumin
1 lg Onion (minced)
1 ts Minced cilantro (or parsley)
1 ts Worcestershire sauce
1 ts Cayenne pepper
1 Bay leaf
Preheat pit. Mix all ingredients except beef together to make a marinade.
Pour over meat in a non-reactive container. Cover and stir occasionally for
6-8 hours prior to cooking. Cook in either of these ways:
If you have the space, smoke the fajitas for about 30 minutes with pure
mesquite smoke, then cook over direct heat (mesquite coals are best) for
about 4-7 minutes per side. Baste with marinade while cooking.
Cook over direct heat (mesquite coals are best) for 6-10 minutes per side
depending on how done you like your meat. Baste with marinade while
cooking.
Immediately slice meat (at a 45 deg diagonal cut to the grain of the meat).
Serve with guacamole and pico de gallo in warm flour tortillas. Figure 1/2
lb. of meat and 3-4 flour tortillas per person.
Recipe By : riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Posted to EAT-L Digest 22 Sep 96
Date: Mon, 23 Sep 1996 20:48:26 -0400
From: Eileen & Bob Holze
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