Recipe: Fajita Rice
For 4 Persons
Category: Rice
1/2 lb Flank steak*; cut into thin
-strips
1 md Onion; sliced
1 md Green pepper; sliced
1 md Red pepper; sliced
1 1/2 ts Garlic powder
1 tb Oil
1/2 c Water
1/4 c Lime juice
1 ts Hot pepper sauce; up to 2
1/4 ts Black pepper
1 1/2 c Cooked rice
1. Cook and stir meat, onion, green and red peppers and garlic powder in
hot oil in a large skillet until browned. Add water, lime juice, hot pepper
sauce and black pepper. Bring to a boil. Reduce heat. Simmer 5 minutes.
2. Prepare rice as directed on package.
3. Serve meat mixture over rice. Makes 4 servings.
*You can cut the flank steak into very thin slices if it is partly frozen.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland
Mar 10, 1998
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