Recipe: Easy Chili Mac
For 10 Persons
Category: Skillet
1 lb Elbow macaroni
1 lb Ground chicken breast,
-skinless
1/2 c Onions, chopped
1/2 c Bell peppers, chopped
30 oz Chili with beans
Cook macaroni according to package directions. In a skillet, cook chicken,
onions, and bell peppers until chicken is no longer pink. Stir in chili
with beans and macaroni. Cook until heated through.
Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g
Carbohydrate; 44mg Cholesterol; 436mg Sodium
Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT -
Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka)
on May 6, 1997
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