Recipe: Easy Chili Con Carne
For 4 Persons
Category: Beef
1 lb Ground beef
1 lg Onion; chopped
; (about 1 cup)
2 Cloves garlic; crushed
2 tb Chili powder
1/2 ts Salt
1 cn Whole; (16 ounces)
Tomatoes; undrained
1 cn Red kidney; (15-1/2 ounces)
Beans; undrained
Cook ground beef, onion and garlic in 3-quart saucepan, stirring
occasionally, until beef is brown; drain. Stir in remaining ingredients
except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and
simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling;
reduce heat. Simmer uncovered about 20 minutes, stirring occasionally,
until of desired thickness. 4 SERVINGS;
415 CALORIES PER SERVING.
Posted to EAT-L Digest 11 Sep 96
Date: Thu, 12 Sep 1996 11:45:20 -500
From: Bob & Carole Walberg
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