Recipe: Easy Chicken Tortilla Casserole
For 1 Persons
Category: Maindish
1 lb Boneless skinless chicken
Breast halves
1 qt Water
2 Cloves garlic bruised
2 Green onions
1 Jar green salsa
1 pt Light sour cream
1/2 c Half and half
1/2 lb Sharp cheddar cheese,
Shredded
12 Corn tortillas cut in
Strips
Preheat oven to 350ø.
Bring water to boil in a large pan; add chicken along with the garlic and
green onions. Turn off the heat, cover and let stand for 15-25 minutes, or
until the meat is cooked through. When cool enough to handle, shred or
cube meat.
Slice tortillas into even strips; set aside. Shred cheese; set aside. Stir
together light sour cream and half and half; set aside.
Lightly spray a 9" x 13" baking pan with non-stick cooking spray. Layer 1/2
the chicken, 1/2 the salsa, 1/2 the sour cream & half and half mixture, 1/2
the tortilla strips and 1/2 the cheese; repeat the layers. Bake for 20
minutes, or until hot and bubbly.
Posted to EAT-L Digest - 17 Jun
Date: Tue, 18 Jun 1996 15:56:18 -0600
From: Ilene Warfield
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