Recipe: Easy Chicken Spaghetti





For 0 Persons
Category: Poultry

1 (4-lb) hen (approximately 4

-cups cubed chicken)

4 tb Butter
1/2 c Chopped celery
1/2 Green pepper; chopped

1 Onion; chopped

1 cn (4-oz) mushrooms; sliced and

-drained

2 cn (10.75-oz) cream of mushroom

-soup

1 c Milk
1/2 lb Yellow cheese; grated

7 oz Vermicelli; cooked

Salt to taste

Pepper to taste

Tabasco to taste

Boil hen in seasoned water until done. Cut into bite-sized pieces. Saut‚
onion, celery and green pepper in butter. Mix soup with milk and add to
saut‚ed ingredients. Add mushrooms. Add cheese and stir until melted. Add
chicken, vermicelli, salt, pepper and Tabasco. Pour into a buttered 2 quart

servings.

ANN CASHION (MRS. TED)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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