Recipe: Easy Chicken Fried Rice
For 2 Persons
Category: Chicken, Grains/rice, China, Update, Archived
3 Strips bacon, diced
1/2 Red bell pepper, diced
1 Egg, beaten
3 tb Soy sauce
1/4 c Scallion, finely chopped
1/8 c Peas, frozen or fresh
2 c COLD, cooked rice
2 c Chicken, cooked and shredded
--------------------------------INSTRUCTIONS--------------------------------
1 Cook the bacon in a wok or
-large skillet over
-medium-high heat until
Crisp.
2 Add the scallions, red
-pepper and peas to the
-wok. Stir-fry for 1
Minute.
3 Add the egg and scarmble.
4 Stir in the rice and
-chicken until heated
-through, separating the
-rice.
5 Add the soy sauce and stir
-until heated through.
6 Serve immediately.
-------------------------MAKES 2 SERVINGS.SUBJ: RE-------------------------
------------------------FLAVOR.SUBJ: EASY CHICKEN F------------------------
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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