Recipe: Easy Chicken and Vegetable Stir-Fry
For 6 Persons
Category: Chicken
1 tb Oil
1 lb Chicken strips
1 pk (21-oz) teriyaki stir-fry
-frozen vegetable,
-combination*
1 1/3 c French's French Fried Onions
3 c Cooked rice
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender. Stir in contents of sauce
packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle
over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups
frozen vegetables and 3/4 cup teriyaki stir-fry sauce.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997
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