Recipe: Easy Chicken and Pasta Salad
For 1 Persons
Category: None
1 tb Vegetable oil
1 lb Boneless chicken breast; cut
-up
1 cn Cream of mushroom soup
2 1/4 c Water
1/2 ts Dried basil leaves crushed
2 c Frozen vegetables
-combination;
Broccoli; cauliflower,
-carrots.
2 c Uncooked corkscrew pasta
Grated parmasean cheese
Grocery ad in paper
In medium skillet heat oil. Add chicken and cook until browned, stirred
often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a
boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.
Return to chicken pan. Cook 5 min. or until pasta is done. serve with
cheese.
Posted to Bakery-Shoppe Digest by "m.tibbs"
15, 1998
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