Recipe: Easy Chicken and Pasta
For 4 Persons
Category: Main dishes, Pasta, Poultry, Vegetables
1 lb Chicken breasts; boneless &
-skinless, cut into nuggets
1 tb Oil; Vegetable
1 cn Cambell's condensed Cream of
-Mushroom soup; (10 3/4 OZ.)
2 1/4 c WATER
1/2 ts Basil leaves; dried &
-crushed
2 c Frozen Vegetables
-combination (broccoli;
-cauliflower and carrots)
2 c Pasta; corkscrew, uncooked
Cheese; Parmesan, Grated
1. In skillet brown chicken in hot oil. Set aside. Add soup, water, basil
and vegetables. Heat to a boil.
2. Add uncooked Pasta. Cook over medium heat 10 min., stirring often. The
pasta cooks right in the soup!
3. Add browned chicken. Cook 5 min. or until pasta is done, stirring often.
Sprinkle with cheese.
Recipe by: Campbell's
Posted to TNT - Prodigy's Recipe Exchange Newsletter by KaylaD
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