Recipe: Easy Chicken and Mushroom Stroganoff
For 1 Persons
Category: None
2 tb Butter
2 tb Flour
4 Boneless chicken breast
-halves
1 md Red or white onion chopped
8 oz Mushrooms, quartered
1 1/2 c Chicken broth
2 tb Coarse ground mustard
1/2 c Sour cream (can use fat
-free)
3 tb Parsley
2 c Cooked noodles
In large non stick frypan on high melt butter. Place flour in pie pan. Add
chicken and turn to coat. Place chicken in frypan and cook, turning about 5
minutes to brown well on both sides. Stir in onion, mushrooms and any
unused flour. Reduce heat to med and cook, stirring until onion is golden,
about 5 minutes.
In small bowl whisk together chicken broth and mustard. Pour mixture into
frypan and stir. Bring to boil, reduce heat to simmer and cook about 5
minutes. Stir in sour cream and parsley. Simmer 2 more minutes. Season with
salt and pepper. Server over noodles. Posted to bakery-shoppe digest V1
Number 038 by dandeescott@juno.com on Apr 18, 1997
-----
back