Recipe: Easy Cheesy Meatloaf
For 1 Persons
Category: None
1 sm Onion; chopped
1 Clove garlic; minced
11 oz Canned cheddar cheese soup
1/2 c Tortilla chips; crushed,
-preferably unsalted
1/2 c Tomato juice
1 Egg
2 lb Lean ground beef
1/4 c Sliced ripe olives
1/2 c Milk
1/8 ts Hot pepper sauce
Preheat oven to 375°F. Combine onion, garlic, 1/2 cup soup, and next 3
ingredients in a medium bowl. Season with salt and pepper to taste. Add
ground beef and olives and mix well. Transfer meat mixture to center of a
9×13 inch flameproof baking pan. Pack firmly into a free-form 8×4 inch
loaf. Bake about 1-1/4 hours or until a meat thermometer inserted in center
of loaf reads 160°F. Let stand 5 minutes, then transfer to a platter. Drain
off excess fat. Place baking pan on 2 burners on top of stove. Stir
together remaining soup and milk and add to pan. Bring to a simmer over
medium heat, stirring up browned bits from bottom of pan. Stir in hot sauce
and serve cheese sauce with sliced meatloaf.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to brand-name-recipes by Abtaxel
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