Recipe: Easy Cheese Taco Soup
For 12 Persons
Category: Cheese, Soups & ste, Vegetables
1 lb Ground chuck; browned &
-drained
3 cn (16 oz) stewed tomatoes
12 oz Fulkerson's Reserve Red Wine
16 oz Red kidney beans
16 oz White kidney beans
16 oz Pinto beans
16 oz Whole kernel corn
1 pk Taco mix
1 pk Hidden Valley party mix
1 cn (small) chopped chilies
1 c Salsa
Red pepper sauce; to taste
12 oz Heluva Good taco Blend;
-shredded cheese
Mix all ingredients, except cheese, together and simmer 2 - 3 hours. After
simmering, add sheese. Serve soup with more cheese on top, if desired, and
tortilla chips.
Recipe by: Fulkerson's Winery
Posted to recipelu-digest by Nesb2@aol.com on Feb 26, 1998
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