Recipe: Easy Caramel Apple Pie
For 8 Persons
Category: Desserts, Pies
1 pk Caramel candies
1/3 c Flour
3 c Chopped Jonathan or Rome
Apples
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 (9 inch) Pet Ritz pie crust
1/2 c Pecan pieces
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375øF on a preheated baking sheet for
40-45 minutes. Store at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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