Recipe: Easy Black Beans and Yellow Rice
For 2 Persons
Category: Beyond, Biscuits, Newsletter
Vegetable cooking spray
1/2 c Chopped onion
1/4 c Chopped celery
1/4 c Chopped green pepper
1 cn (15 oz) black beans; drained
1 cn (14.5 oz) whole tomatoes;
-Undrained & chopped
1 ts Sugar
3/4 ts Italian seasoning
1/4 ts Garlic powder
1/4 ts Pepper
1/8 ts Salt
1/8 ts Hot sauce
1/3 c Long grain white rice;
-Uncooked
1/4 ts Ground tumeric
Coat a medium saucepan with cooking spray, and place over medium-high heat
until hot. Add onion, celery and green pepper; cook, stirring constantly,
until tender. Stir in drained beans and next 7 ingredients; bring to a
boil. Reduce heat, and simmer, uncovered, 15 minutes or until thickened,
stirring frequently; set aside. Combine water, rice, and turmeric in a
saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Remove rice from heat; let stand 5 minutes or until liquid is absorbed.
Serve black bean mixture over rice. Southern Living-1992 Annual Recipes
Busted by Barb; Beyond Biscuit Newsletter Issue 26 by
southernfood-admin@list.miningco.com on behalf of
Recipe by: Southern Living-1992 Annual Recipes
Posted to MC-Recipe Digest by "abprice@wf.net"
1998
-----
back