Recipe: Easy Black Bean Fajitas





For 4 Persons
Category: Meatless en
32 oz Cooked black beans, drained

-and rinsed

1 c Frozen corn kernels
1/2 c Salsa

1 lg Red bell pepper, chopped

1 bn Green onions, chopped

8 Corn tortillas

In a large skillet, combine black beans, corn, salsa, red bell pepper and
green onions. Cook until red bell pepper and green onions are just tender,
10-15 minutes. Serve bean mixture wrapped in warm tortillas, garnished with
additional salsa.
Per serving: 477 Calories; 4g Fat (7% calories from fat); 25g Protein; 90g
Carbohydrate; 0mg Cholesterol; 114mg Sodium

Recipe by: Joanne McAndrews Eisenman Posted to Digest eat-lf.v097.n100 by
Joanne McAndrews Eisenman on Apr 14, 1997

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