Recipe: Easy Black Bean and Corn Salsa
For 8 Persons
Category: Appetizers, Condiments, Vegetarian
2 Cans of black beans, drained
& rinsed
1 Can mexicali corn or regular
Corn kernels
1 Jar of favorite salsa
Fresh cilantro
Fresh lime
Cumin to taste
Drain & rinse corn & beans & combine. Add about 1 cup of salsa, depending
on how runny you like it. Mix in about 2 T. of chopped cilantro, juice of 1
lime & about 1 t. of cumin. You can also add chopped onion & green pepper.
Serve as a dip with tortillas or as a side dish.
Recipe from eat-lf mailing list (nfritz@nssdca.gsfc.nasa.gov)
Recipe entered into Mealmaster by Judy Vonneumann (pooh4jvn@catlover.com)
Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann
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