Recipe: Easy Beef Tips in Wine Sauce
For 1 Persons
Category: None
2 lb Boneless stew or chuck
2 cn Cream of mushroom soup
1 cn Mushrooms; drained
1 cn 7-Up
1 c Rice
1 pk Onion soup mix
1/4 c Cooking wine
Spread meat into small roaster pan. Pour onion soup mix over meat. Then add
mushroom soup, 7-up mixed with wine and mushrooms (in that order). Place in
oven, covered, for 2 hours at 375*. Serve over rice
Posted to Bakery-Shoppe Digest V1 #443 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Dec 8, 1997
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