Recipe: Easy Beef Roll-Ups
For 4 Persons
Category: Steak, Beef, Meats
2 lb Beef Round Steak *
1 1/2 lb Lean Beef Bacon
2 ts Cooking Oil
1 Env. Onion Soup Mix 1 1/4 oz
2 c Water
2 ts Cornstarch
1/2 c Water
Parlsey
3 Cherry Tomatoes
* Round Steak should be cut 1/2-inch thick.
~------------------------------------------------------ ~-----------------
Trim separable fat from steak nd remove bone. Pound with meat mallet or
saucer; slice into strips 1 inch wide and 4 inches long. trim any excess
fat from bacon. Place bacon slices on steak strips and roll up, securing
with small wooden picks. Brown roll-ups slowly in hot oil in large
frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of
water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour
liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups
to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until
smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3
to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with
parsley and cherry tomatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
-----
back