Recipe: Easy Beef and Salsa Burritos
For 8 Persons
Category: Cheese, Ground beef, Main dishes, Spinach
1 lb Lean ground beef
1 tb Chili powder
1/4 ts Ground cumin
1/4 ts Salt
1/4 ts Pepper
10 oz Pkg frozen chopped spinach;
-defrosted/well drain
1 c Prepared chunky salsa
3/4 c Co-Jack cheese; shredded
8 Flour tortillas; warmed
In a large nonstick skillet, brown ground beef over medium heat 8-10
minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in spinach and
salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2
cup beef mixture in center of each tortilla. Fold bottom edge up over
filling; fold right and left sides to center, overlapping edges. Makes 8
burritos.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart
Feb 25, 1998
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