Recipe: Easter Egg Nog
For 1 Persons
Category: Penndutch, Beverages
1 1/2 qt Whipping cream
6 Egg, separated
1 c Sugar
Brandy
Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep cool
until served. Sprinkle with nutmeg, if desired. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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