Recipe: East Indian Snack
For 1 Persons
Category: None
5 oz Can crisp Chinese noodles
6 1/4 oz Package salted cashew nuts
2 c Rice Chex®
1/8 c Toasted coconut
1 ts Curry powder
1/4 ts Ground ginger
1/4 c Melted butter
1 tb Soy sauce
In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice
Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy
sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3
to 4 hours. Uncover the last 30 to 40 minutes. Serve as appetizer or
snack.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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