Recipe: East Indian Shrimp in a Tandoori Marinade
For 4 Persons
Category: None
4 lb Shrimp medium, shell,
Deveined
16 oz Plain yogurt
6 tb Fresh lemon juice
1 1/4 ts Cayenne
1 1/4 ts Pepper
1 1/4 ts Turmeric
1 1/4 ts Curry powder
4 ts Paprika
1/2 ts Salt
2 ts Garlic -- finely minced
2 ts Ginger root -- minced
Thread shrimp on 8 10 inch skewers and lay on a jelly roll sheet or any pan
that will hold them in one layer. Marinate shrimp: In a small bowl, mix all
ingredients well and spoon over skewered shrimp, cover completely. Slip
into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 min. Turn and
continue cooking 3 min. more until done. serve immediately with lemon
wedges and onion slices.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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