Recipe: E1991 Ics World Championship Bowl of Redf





For 1 Persons
Category: Chili

Part 1

3 lb Beef; cubed or coarse grou

8 oz Ground pork

1 tb Flour

1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic

1 cn Beef stock

2 cn Chicken stock

1 8oz can hunt's tomato sauce
1/2 tb Cumin

1 4oz can mild green chilies

1 Jalapeo pepper; seeded and m

1 ts Black pepper

3 tb Gebhardt chili powder

Part 2

4 oz Hunt's tomato sauce

4 tb Gebhardt chili powder

2 tb Mild new mexico chili powder

2 tb Cumin

1 ts Granulated garlic

1 ts Tabasco pepper sauce
1/2 ts Brown sugar

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add to a
4-quart cooking pot; add all other ingredients in Part 1 and simmer,
covered, for 1 hour and 30 minutes; uncover, add all ingredients in Part 2
and simmer for 45 minutes. Randy Robinson Columbus, Ohio (representing the
state of Kentucky)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

-----
back





Free Recipes
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z