Recipe: E1990 Ics World Championship Bowl of Redf





For 1 Persons
Category: Chili

Part 1

3 lb Beef chuck tender; cubed

1 - 2 tbsp wesson oil

2 14 1/2oz cans beef broth

1 8oz can hunt's tomato sauce

4 ds Tabasco pepper sauce
1 1/2 tb Onion powder
3/4 ts Cayenne pepper

2 ts Beef bouillon granules

1 ts Chicken bouillon granules

Part 2
3/4 ts Garlic powder
1 1/2 ts Cumin
3/4 ts White pepper

6 tb Gebhardt chili powder

Salt to taste

Recipe by: HBWK07A Chuck Ozburn Brown meat in oil; cover with beef
broth; stir in all remaining ingredients in Part1; medium boil until meat
is tender, add HOT water as needed; 30 minutes before serving, add the
ingredients of Part 2 and simmer; serve with chilled bottles of Yago
Sant'Gria and Pillsbury Cornbread Twists. David Valega Bethany, Oklahoma

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

-----
back





Free Recipes
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z