Recipe: Date and Nut Loaf
For 1 Persons
Category: None
1 1/2 c Boiling water
1 1/2 c Dates -- chopped
1 1/4 c Sugar
1 Egg
2 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 tb Melted butter
2 1/2 c Flour
1 c Walnuts -- chopped
In large bowl, pour boiling water over dates. Let stand 5 to 10 minutes.
Stir in sugar, egg, baking soda, salt, vanilla, and butter. In small bowl,
mix flour with nuts; stir into date mixtukre. Pour into two greased 1-lb.
coffee cans or one 8 cup mold. Cover with foil and tie. Place cans or
mold on rack in slow-cooking pot. Pour 2 cups hot water around cans. Cover
pot and cook on high for 2 2/1 to 3 hours or until done. Remove from pot.
Let bread stand in coffee cans 10 minutes; turn out onto cooling rack.
Slice and spread with butter, cream cheese, or peanut butter.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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