Recipe: Date and Carrot Pudding
For 1 Persons
Category: None
2 c Flour
3 ts Baking powder
1/2 c Sugar
1/2 c Finely grated carrot
2 ts Grated orange rind
1 c Chopped dates
3 Eggs
1/2 c Fresh orange juice
----------------------------ORANGE CARMEL SAUCE----------------------------
1 c Brown sugar
1/4 c Water
1/2 c Orange juice
1 tb Custard powder
Sift flour and baking powder into a bowl. Add sugar, carrot, orange rind,
and dates. Mix together. Beat eggs in a bowl until pale and creamy. Add
orange juice and beat to combine. Stir orange mixture into flour mixture
and stir to combine. Pour into a well-greased square baking dish. Bake at
350 F (or 180 C - depending on where you live) for 35 to 40 minutes until
baked through and golden brown. Serve with Orange Carmel Sauce.
Orange Carmel Sauce: Place brown sugar and water in a saucepan. Bring to a
boil for 3 minutes. Mix orange juice and custard powder together. Pour into
carmel amd bring back to a boil.
Notes: If you didn't have custard powder on your shelf, I don't see why you
couldn't substitute cornstarch. (we call it cornflour)
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rayna Knighton
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