Recipe: Dark Pralines
For 18 Persons
Category: Desserts, Candies
2 c Sugar
1 c Buttermilk
1 ts Baking soda
2 c Peacn halves
2 tb Butter or margarine
Combine first three ingredients in a large heavy saucepan; bring to a boil,
and cook 5 minutes. Stir in pecans and butter; cook over medium heat,
stirring occasionally, until mixture reached soft ball stage (234ø).
Remove from heat; beat with wooden spoon 2 to 3 minutes or until mixture
is creamy and begins to thicken. Working quickly, drop mixture by rounded
tablespoonfuls onto waxed paper; let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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