Recipe: Dark Chocolate Sauce (With Variations)
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Category: Sauces, Desserts
1 c Water
1 c Sugar
1/2 c Light corn syrup
1 1/4 c Unsweetened cocoa
1 ts Vanilla extract or flavor
Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and
corn syrup. Remove from heat and sift in cocoa powder, beating until
smooth--add vanilla.
Strain into jar for storage, or use warm. Keeps long in 'fridge.
MOCHA SAUCE: replace half water w/half strong coffee
CHOCOLATE-MINT SAUCE: replace vanilla with peppermint extract to taste
CHOCOLATE-ORANGE SAUCE: omit vnilla. Whisk in orange-flavor liquer to
taste.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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