Recipe: Dark Chocolate Sauce
For 1 Persons
Category: Sauces, Chocolate
1 1/2 c Heavy cream
4 oz Bittersweet chocolate --
Chopp
1/4 c Unsalted butter -- softened
2/3 c Dark brown sugar -- packed
3 oz Unsweetened chocolate --
Chopp
3 tb Amaretto -- or to taste
From: Gerald Edgerton
Date: Tue, 21 May 1996 10:44:16 -0700
In a small heavy saucepan, combine the cream and brown sugar. Bring the
mixture to a boil over mod-high heat, whisking occasionally, and boil it,
whisking, until sugar is dissolved. Remove pan from heat and add
chocolates, whisking, until they are melted. Whisk in the butter and the
Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly.
Makes about 3 cups. Gourmet Mag. Jan. 91
Posted to Master Cook Recipes List, Digest #92
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