Recipe: Dark Chocolate Ganache (Marcel Desaulniers)
For 1 Persons
Category: None
1 1/2 c Heavy cream
2 tb Unsalted butter
18 oz Semisweet chocolate; chopped
-into 1/2-ounce pieces
Heat the heavy cream and the butter in a 3-quart saucepan over medium high
heat. Bring to a boil. Place the semisweet chocolate in a 3-quart stainless
steel bowl. Pour the boiling cream over the chocolate and allow to stand
for 5 minutes. Stir until smooth.
Recipe By : BAKERS' DOZEN (MARCEL DESAULNIERS) SHOW #BD1A21
Posted to MC-Recipe Digest V1 #309
Date: Sat, 23 Nov 1996 22:23:05 -0600
From: Jackie Bordelon
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