Recipe: Dark Chocolate Fudge
For 10 Persons
Category: Cookies
3 c SEMI-SWEET CHOCOLATE CHIPS
14 oz SWEETENED CONDENSED MILK
1/8 ts SALT
1 c CHOPPED WALNUTS
1 1/2 ts VANILLA
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED MILK
AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA. SPREAD EVENLY
INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2 HOURS OR UNTIL FIRM.
TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER AND CUT INTO SQUARES. STORE
LOOSELY COVERED AT ROOM TEMPERATURE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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