Recipe: Dark 'n Delicious Wing Sauce
For 1 Persons
Category: Sauces, Appetizers
25 Chicken wings
1 c Honey
4 tb Soy sauce
1 ts Hoisin sauce
1 c Water
1 tb Molasses
2 Garlic cloves, minced
2 ts Lemon juice
2 tb Cornstarch
Mix soy and hoisin in a saucepan at medium-high heat. Stir in other
ingredients, cornstarch slurry last. Bring to a soft boil for 2 minutes,
stirring constantly as sauce thickens. Reduce heat, continue stirring and
adjust to taste. Put aside to cool.
Wings: Rinse with water and trim off tips. In batchs, brown wings on very
high heat in vegetable oil. Place wings in a casserole dish and cook at 375
for 1 1/2 hours. Toss them once or twice and pour some sauce over them
after 30 minutes. Prepare a large finger-bowl and eat.
Try dipping anything edible, or not, into leftover sauce: Brocolli, veggie
sticks, the cat etc..
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