Recipe: Dare-Deviled Eggs
For 12 Persons
Category: None
6 Hard-boiled eggs
1 ts Sugar
1 tb White vinegar
1 cn (16-oz) chickpeas; rinsed
-and drained
2 tb Nonfat mayonnaise
2 tb Nonfat sour cream
2 tb Yellow mustard
1/4 ts Ground red pepper
2 tb Minced green onion
1 Whole clove; (or 1/4 tspn
-ground)
*paprika; (optional)
Remove shells from eggs. Halve eggs lengthwise; remove and discard the
yolks.
In a small bowl, dissolve sugar in vinegar. Rinse the chickpeas and drain
thoroughly. In the bowl of a food processor combine chickpeas, sugar
mixture, mayonnaise, sour cream, mustard, pepper, onions and clove. Blend
until smooth.
Fill a fluted pastry bag with chickpea mixture and pipe into egg-white
halves (mixture can be inserted with a teaspoon if a pastry bag is
unavailable). Sprinkle with paprika, if desired, and refrigerate until
ready to use.
Serves 12.
Posted to recipelu-digest by Sandy
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