Recipe: Danny Kaye's Roast Duck with Orange Sauce
For 1 Persons
Category: Poultry
5 lb Duckling
Anise oil
STUFFING
3 c White rice
1/2 lb Sausage
1 Celery stalk, chopped fine
1 sm Onion, chopped fine
8 oz Crushed pineapple, drained
3/4 dr Anise
Wash duckling, and wipe dry. Rub inside and out with Anise oil. Let
stand for 1 hour. Steam or cook rice until tender. Fry sausage,
celery and onion until onion is golden. Drain excess grease off. Add
to rice. Drain pineapple. Add pineapple and anise drops to rice.
Stuff duck and fasten with skewers. Roast at 350 for 2 & 1/2 hours,
or until tender.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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