Recipe: Danish Sugar Browned Potatoes (Brunede K
For 6 Persons
Category: Vegetable
12 sm Potatoes
1/4 c Sugar
1/4 c Butter
Cook potatoes in boiling salted water until tender. Drain and peel. Cook
sugar in a skillet over low heat until sugar turns brown. Add butter. Stir
constantly until smooth. Add potatoes. Roll potatoes in sugar-butter
mixture until coated and golden brown.
Date: Sat, 29 Jun 1996 16:53:00 -0700
From: Sami Hunter
MC-Recipe Digest V1 #133
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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