Recipe: Danish Stuffing
For 1 Persons
Category: Stuffing, Danish
1 1/2 c Apples; chopped
3 1/2 c Soft bread crumbs
1/2 c Seedless raisins
2 Ribs celery; chopped
1 md Onion; chopped
1/4 c Nuts; chopped
1/2 ts Salt
1/4 ts Cinnamon
2 tb Butter; melted
1 ts Lemon juice
1/4 c Chicken stock; or more
Enough for a 4-to 6-pound bird.
Gently combine apples, crumbs, raisins, celery, onion, nuts, salt,
cinnamon, butter, lemon juice and stock in a bowl until well blended. (If
stuffing will be baked in separate dish, use 1/2 cup chicken stock.) Place
stuffing in a 4- to 6-pound bird and roast with meat. Or bake stuffing in
a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
Per serving: 339 calories, 10 gm. fat, 13 mg. cholesterol, 706 mg. sodium,
55 gm. carbohydrate, 10 gm. protein, 93 mg. calcium.
Source: Adapted from "RSVP," a cookbook by the Junior League of Portland,
Maine.
printed in the Star-Tribune, Minneapolis-St. Paul, Minnesota, November 21,
1993
Posted to MM-Recipes Digest V3 #321
Date: Sat, 23 Nov 1996 22:51:32 +0000
From: Linda Place
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