Recipe: Danish Stuffed Cabbage
For 5 Persons
Category: Meat
1 lg Head cabbage
3/4 lb Hamburger
1 c Soft bread crumbs
1 Egg; beaten
2 tb Butter; melted
Salt; pepper & nutmeg to
-taste
New potatoes; 2 per person
Rich cream sauce
Cut cone out of stem of a large cabbage. Scoop out inside, leaving a shell
about 1 inch thick. Mix hamburger with bread crumbs, egg, butter, salt,
pepper & nutmeg. Fill cabbage shell & put 'top' of stem end of cabbage back
onto cabbage shell. Tie with string to hold together. Place in steamer or
bake in covered casserole for 2 hours. Cook new potatoes in their skins;
remove skins. Cook cabbage which was removed from center of cabbage in
boiling water for 10 minutes. Drain. Put cabbage head on platter & surround
with new potatoes & cabbage, pouring over all a rich cream sauce seasoned
with nutmeg. To serve, cut into wedges. Serves 5 to 6.
MRS H.C. (HARRIOT HOWZE) JONES
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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